Ranch Seasoned Oyster Crackers: a super easy snack mix! Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.A great way to make food last longer is by freezing items that are not going to be eaten right away.This allows families to take advantage of grocery store specials on milk and stick it in the freezer.It will not spoil and you can cash in on the discounted price while it lasts.Being high in fat makes peanut butter work really well in the freezer.This works for all nut butters as well.These fruits are a perennial summertime favorite, and thankfully you can freeze them to enjoy anytime!Although they won’t be great to eat as a solid after freezing, you can still use them to make perfect guacamole or other dips.This is another dipping favorite.When you are ready to use them, you can just thaw them in the refrigerator.When the supermarket is having a great sale on crackers, stock up and freeze them!They’re just as good if not better from their frozen state, and won’t grow stale in the freezer.This is another great money saver.When it is on sale, I stock up and freeze it because it will keep for much longer and stay just as fresh.This is definitely a costly staple to keep in the home.This will keep your grocery bill down while enjoying your favorite foods like butter.Whether you are buying prepared broth or have accumulated some from boiling chicken, there is no need to dispose of any unused portion. If you’ve tried this Seasoned Oyster Crackers or any other recipe on the site, let me know in the comment section how it turned out. Remove from oven, and allow to cool before serving. Spread evenly on a baking sheet.īake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. In a large bowl, combine the seasoning packet, dill weed, vegetable oil, lemon pepper, and garlic powder. Preheat oven to 250 degrees F (120 degrees C).
Oyster crackers with peanut butter how to#
How to Make Seasoned Oyster Crackersįor the full recipe please see the recipe card below. Vegetable Oil – This helps the crackers get extra toasty. Add a dash or two of Worcestershire sauce. Seasonings – The seasonings in this recipe can be changed up to whatever your liking and so can the seasoning packet. This is very similar to making Party Chex Mix in the oven. Oyster Crackers – If you don’t like oyster crackers try saltine crackers or pretzels.
Oyster crackers with peanut butter cracker#
They won’t last long in the house! Ingredients for Oyster Cracker Recipe Store the leftover crackers in an airtight container or ziplock bag. If you are looking for other uses for these flavorful crackers, serve them in a small tiny dish and set them on a charcuterie board during the Holidays or any party for snacking. The oyster crackers will add an extra layer of flavor to your bowl of chili or soup.
Then you pour them on a baking sheet and toast them up in the oven. These are so simple to make and only require a bowl for mixing the seasonings, crackers, and oil together. Oyster crackers are typically used for soups, chilis, or chowders but they can also make a great savory snack.